12. El tipo de proteína y la densidad calórica  de los suplementos alimenticios modulan  el perfil postprandial de aminoácidos

Eneko Zugazaga Badallo

Eneko Zugazaga Badallo Medicina Familiar y Comunitaria. Centro de Salud de Galdakao. Bizkaia

Palabras clave: Leucina, Proteína de suero

Abstract

Los requerimientos de leucina y aminoácidos esenciales (AAE) para la síntesis de proteínas musculares aumentan con la edad. En este estudio se evalúa la influencia del tipo de proteína y densidad calórica de diferentes suplementos nutricionales en los niveles de aminoácidos en sangre y comportamiento gastrointestinal.

The requirements of leucine and essential amino acids (EAA) for muscle protein synthesis increase with age. The influence of the type of protein and caloric density of different nutritional supplements on blood amino acid levels and gastrointestinal behavior are studied.

Recibido: 14 Febrero 2023
Revisión: 20 Febrero 2023
Aceptado: 15 Marzo 2023

Citas

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